Fall Harvest Fermentation Workshop
With Colleen Emery of Emery Herbals
Fermented foods have long been documented and utilized for their health benefits. Join Colleen Emery as she details the benefits of fermented foods and guides us how to take our garden’s abundance and turn it into delicious combinations ready to nourish and sustain us through winter to come.
This completely hands on class is for all levels of fermentation enthusiasts.
Hosted by The Healthy Community Society of the North Slocan Valley.